![Black pearl king | p. Ostreatus [hybrid]](https://onemindmedicinals.com/wp-content/uploads/2022/01/black-kings-clear.png "Black Pearl King | P. Ostreatus [Hybrid] 1")
Black Pearl King | P. ostreatus [Hybrid]
10-12 mL of clean mycelium in our 100% organic liquid culture solution to ensure maximum vigor and exceptional shelf life.
- Fast Colonization
- Produces dense, meaty mushrooms
- Flavor similar to classic King Oyster
- Unique but more than a novelty
- Beginner to Intermediate
Substrate: Supplemented Hardwood Sawdust, Natural Logs & Stumps
Incubation Temperature: 65-75°f
Fruiting Temperature: 50-70°f
Humidity: 90-95%
Air exchanges: 4-8 per hour
Description
The Black Pearl Oyster or Black Pearl King Oyster is a very unique gourmet mushroom in the genus Pleurotus. It’s exact origin is kind of obscure, although it is said to be the hybrid result of cross breeding Asian and European strains of Pleurotus ostreatus. Colonizes quickly and primordia formation is similar to a King Oyster [P. eyrngii]. In maturity it begins to resemble typical Pleurotus ostreatus. Black Pearl Kings are less temperamental than Pleurotus eryngii, and are fairly easy to grow indoor on supplemented hardwood sawdust.
- Fast Colonization
- Produces dense fruit bodies
- Flavor similar to classic King Oyster
Substrate: Supplemented Hardwood Sawdust, Natural Logs & Stumps
Incubation Temperature: 65-75°f
Fruiting Temperature: 50-70°f
Humidity: 90-95%
Air exchanges: 4-8 per hour
Additional information
| Volume | 10mL, 30mL |
|---|
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