Chicken of the Woods | Laetiporus sulphureus

Laetiporus sulphureus is a very distinctive edible polypore bracket mushroom found across North America and Europe growing mostly on Oak Trees, either living or dead. It’s bright yellow pore surface, yellow-to-orange  cap and overlapping, bracketed growth pattern make it one of the easiest mushrooms to identify by sight.

Regarded by many as one of the tastiest choice gourmet mushrooms. New growth is very tender and hardens with age, so often foragers will only cut the young tips of the fruit bodies.

  • STRAIN: OM-Ls1
  • 100% Guaranteed Clean & Free from Contaminants
  • Available in 10mL & 30mL Liquid Culture, 100mm Petri Dish or 50mL Slant

Growth Parameters:

Incubation/Fruiting Temps: 65-80°f

Substrate: Supplemented Hardwood Sawdust, Log or Stump Culture.

 

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Description

Description: [source: mushroomexpert.com]

Ecology: Parasitic and saprobic on living and dead oaks (also sometimes on the wood of other hardwoods); causing a reddish brown cubical heart rot, with thin areas of white mycelium visible in the cracks of the wood; annual; growing alone or, more typically, in shelving clusters above the ground; summer and fall, rarely in winter and spring; widely distributed east of the Rocky Mountains. The illustrated and described collections are from Illinois, Kentucky, and Ohio.

Fruiting Body: Up to 90 cm across; usually consisting of several to many individual caps arranged in a lateral shelving formation, but sometimes forming rosettes when growing on top of a fallen log.

Caps: 5–25 cm across and up to 20 cm deep; up to 3 cm thick; fan-shaped to semicircular or irregular; more or less planoconvex; smooth or finely wrinkled; suedelike; bright yellow to bright orange when fresh—often yellow-orange overall, with a bright to dull yellow margin; fading to dull yellowish and, eventually, nearly white when long past maturity.

Pore Surface: Bright to dull yellow (or rarely white; see discussion above); not bruising; with 2–4 circular to angular pores per mm; tubes to 5 mm deep; fading to dull yellowish.

Stem: Absent.

Flesh: Thick; soft and watery when young, becoming tougher and eventually becoming chalky and crumbling away; white to pale yellow; not changing when sliced.

Dried Specimens: Cap surface and pore surface retain yellow hues for at least 8 years in the herbarium, and can be distinguished from herbarium specimens of Laetiporus cincinnatus, which lack yellow hues.

Odor and Taste: Not distinctive.

Chemical Reactions: KOH negative on flesh and cap surface.

Spore Print: White.

Microscopic Features: Spores 5.5–7 x 3.5–5 µm; ellipsoid; smooth; hyaline in KOH; inamyloid. Hymenial cystidia not found. Contextual hyphal system dimitic. Contextual binding hyphae 4–14 µm wide; often branching; aseptate; smooth; walls 1–2 µm thick; hyaline in KOH. Hymenial trama generative hyphae 4–7 µm wide; tubular and unbranched; usually parallel; septate; smooth; thin-walled; hyaline in KOH. Clamp connections not found.

Additional information

Form

10mL LC, 30mL LC, Petri Dish, Slant

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